Sikkim Organic Heritage

Rajma

Kidney Beans · सानो राज्मा

“Small mountain kidney beans — slow-cooked, buttery, deeply comforting.”

Unlike large commercial plains varieties, Himalayan rajma from Sikkim's terraces are small, speckled maroon, and intensely sweet. The cool mountain nights slow their growth, concentrating starches that turn remarkably velvety and melting when simmered slowly over wood flame with bay leaf and ginger.