Soybean

Bhatmas · भटमास (Hill Soya)

₹70per 250g pouch

“Sun-dried Sikkim soya — the ridge's everyday protein.”

Bhatmas is an essential part of daily life across West Sikkim. Smallholder farmers cultivate non-GMO, organic soya varieties on hillside terraces. Small, firm, and golden-brown. Used dry-roasted as an unhurried evening snack with garlic and salt, boiled into nourishing winter broths, or fermented into traditional kinema.

Aroma & Tasting Profile

Rich nutty crunchToasted grain aromaCreamy when slow-cooked

Traditional Kitchen Preparation

Dry-roasted with raw ginger, garlic, and fresh green chilli (Khaja)
Tossed with gundruk and cold-pressed mustard oil
Traditional fermentation into savoury kinema

Pairs Best With

GundrukDalle chilliMillet beer (Tongba)

Order on WhatsApp · ₹70

🌿 Certified organic origin. Direct from village farmers in Chakung. We ship across India via Speed Post and express courier.